gatortribe 14 Posted August 2, 2012 (edited) So, the other day I had found an AKM and all was fine and dandy. Until that knife and fork started flashing furiously. Out of canned goods and matchless, my raw meat was worthless to me.And then it dawned on me. Why can't I eat raw meat, and risk getting an infection/virus? At the time I didn't care about an infection, I was stalked on antibiotics. But when I think about it, getting sick is rare enough as it is, why not throw in an extra gamble? Edited August 2, 2012 by Gatortribe 6 Share this post Link to post Share on other sites
witek26 9 Posted August 2, 2012 Good point, eating raw meat should be in the game, with 50 % chance of infection, or more ;) Share this post Link to post Share on other sites
KetchupOnTheDog 41 Posted August 2, 2012 this actually seems like a realistic idea, but antibiotics don't kill parasites so maybe not Share this post Link to post Share on other sites
boxman80 964 Posted August 2, 2012 It is a sandbox game after all, if you want to eat raw meat that's your prerogative. Mind you, I would have the risk of sickness and infection increased to 75% myself. Share this post Link to post Share on other sites
Bobcomss 189 Posted August 2, 2012 What if I like my beef Rare/ Blue :)I no want to get infected! Share this post Link to post Share on other sites
witek26 9 Posted August 2, 2012 this actually seems like a realistic idea, but antibiotics don't kill parasites so maybe notTrue. Killing parasites is a pain irl, can't imagine how hard would it be in dayz. Share this post Link to post Share on other sites
Cummins 15 Posted August 2, 2012 (edited) What if I like my beef Rare/ Blue :)I no want to get infected!Eating a properly handled/cooked blue steak is different from eating a raw piece of meat that's been rolling around in your backpack for two days. :lol: Edited August 2, 2012 by Cummins Share this post Link to post Share on other sites
ZenBC 35 Posted August 2, 2012 you guys evidently haven't been to Japan before. I've eaten raw meat cooked 'chemically' on several occasions and I was just fine and still am just fine... Share this post Link to post Share on other sites
Mos1ey 6301 Posted August 2, 2012 (edited) It depends on the meat. A beef steak you could eat raw without any problems, some people actually eat raw steaks out of choice. Chicken on the other hand... Edited August 2, 2012 by mZLY Share this post Link to post Share on other sites
JamesButlin 108 Posted August 2, 2012 Agreed. Take my beans (and my raw meat). Share this post Link to post Share on other sites
gatortribe 14 Posted August 3, 2012 I'm guessing the devs have to fiddle with the infection chances. When sickness came out, it was a catastrophe. I know antibiotics don't fight of parasites, but they do fight off bacteria, which is what can be lurking in raw meat (take E. Coli for example). Share this post Link to post Share on other sites
SHOWTIME! 21 Posted August 3, 2012 A lot of cultures eat raw beef, i don't know why all of you are saying it should give 50% or more to "infect" or do other things to you.It's not like you picked it out of a ditch after the cow died days earlier.Now an expiration date that makes raw beef go rotten would be more realistic. Share this post Link to post Share on other sites
CerebralZombie (DayZ) 151 Posted August 3, 2012 Yeah just have rare biotics to heal it if it happens, or have someone give you bloodz! Share this post Link to post Share on other sites
terrvik 2409 Posted August 3, 2012 I totally agree that we should, if desperate enough, have the choice of eating the meat raw to stop starvation but with a huge risk of disease. Hopefully there will be more "infections" in the future and there could be a random risk of different types of disease be it a bacterial infection or just nausea with different cures for each to find. Share this post Link to post Share on other sites
adamtheheretic 106 Posted August 3, 2012 (edited) I agree but I think it'd need to add in the different types of meat so it's more realistic, i.e. Beef and pork wouldn't infect you as much whilst chicken and rabbit would. Edited August 3, 2012 by FishIsTwonk Share this post Link to post Share on other sites
gatortribe 14 Posted August 3, 2012 A lot of cultures eat raw beef, i don't know why all of you are saying it should give 50% or more to "infect" or do other things to you.It's not like you picked it out of a ditch after the cow died days earlier.Now an expiration date that makes raw beef go rotten would be more realistic.Raw beef has a potential to get you sick (Food poisoning, not a bacterial infection like what is already in game). The 50% (although it should be lower) would be more of a consequence for not making a fire and cooking it. Share this post Link to post Share on other sites
paul101 (DayZ) 16 Posted August 3, 2012 perhaps the raw meat should also satisfy your hunger for a shorter period of time? Share this post Link to post Share on other sites
simonjames (DayZ) 10 Posted August 3, 2012 just remove matches imo ......you can fly a chopper ,kill hordes of zombies ,replace major car parts operate military gear and administer morphine to yourself after breaking bones yet cant make a simple fire in the woods .....tbh even cavemen managed this Share this post Link to post Share on other sites
pfheonix 3 Posted August 3, 2012 just remove matches imo ......you can fly a chopper ,kill hordes of zombies ,replace major car parts operate military gear and administer morphine to yourself after breaking bones yet cant make a simple fire in the woods .....tbh even cavemen managed thisIt takes about an hour to make a friction fire. Wanna make that happen? Share this post Link to post Share on other sites
Qev 2 Posted August 3, 2012 Eating a properly handled/cooked blue steak is different from eating a raw piece of meat that's been rolling around in your backpack for two days. :lol:Er... you do realize that, IRL, 'fresh' meat purchased from a butcher has been hanging about dead and unrefrigerated for a goodly while (read: days) before it ever reaches a butcher or refrigerator? :) Share this post Link to post Share on other sites
gatortribe 14 Posted August 3, 2012 Er... you do realize that, IRL, 'fresh' meat purchased from a butcher has been hanging about dead and unrefrigerated for a goodly while (read: days) before it ever reaches a butcher or refrigerator? :)Maybe we should request refrigerator backpacks... Share this post Link to post Share on other sites